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–+ servings
Lemon scones

Perfect Lemon Scones for a Bright Morning Treat

These delightful lemon scones are buttery, moist, and filled with fresh lemon flavor—a must-try treat for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 44 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups unbleached flour All-purpose flour can be used instead.
  • 1/4 cup granulated sugar Adds sweetness and helps achieve a golden crust.
  • 1 tablespoon baking powder Leavening agent for the scones.
  • 1 pinch salt Enhances overall flavor.
  • 1 large egg Binds ingredients together.
  • 1/2 cup unsalted butter Chilled and cubed.
  • 3/4 cup whole milk Can be replaced with milk alternative.
  • 1 tablespoon lemon zest Add extra for more intensity.
  • 1/2 teaspoon vanilla extract Substitute with lemon extract if desired.
For the Glaze
  • 1 cup powdered sugar Essential for sweetening the glaze.
  • 2 tablespoons fresh lemon juice Use freshly squeezed for best flavor.

Equipment

  • Stand mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
    Lemon scones
  2. In a stand mixer, combine flour, baking powder, granulated sugar, and a pinch of salt; mix until blended.
    Lemon scones
  3. Add chilled butter to mixer and mix on medium speed until resembling small pebbles.
    Lemon scones
  4. In a bowl, whisk together egg, vanilla extract, whole milk, and half of the lemon zest; pour into dry ingredients.
    Lemon scones
  5. Transfer the dough and shape it into a 1-inch thick circle; cut into 8 pieces.
    Lemon scones
  6. Bake for 12-14 minutes until golden brown.
    Lemon scones
  7. Let the scones cool on a wire rack.
    Lemon scones
  8. In a bowl, whisk together powdered sugar, lemon juice, and remaining lemon zest until smooth for glaze.
    Lemon scones
  9. Dip cooled scones into the glaze and let sit for 15 minutes to set.
    Lemon scones

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Chill butter for a flakier texture. Avoid over-mixing to keep scones tender. Fresh lemon ingredients enhance flavor.

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